Albi, 1947 W. Gray, opened May 4 in River Oaks. The new Mediterranean restaurant comes from siblings Nano and Jimy Fakoury and their friend and business partner, Aladdin Nimri. The Fakoury brothers also own and operate their family-owned Mary'z Mediterranean restaurants. For the opening of the upscale concept, the trio...
, 1947 W. Gray, opened May 4 in River Oaks. The new Mediterranean restaurant comes from siblings Nano and Jimy Fakoury and their friend and business partner, Aladdin Nimri. The Fakoury brothers also own and operate their family-owned Mary'z Mediterranean restaurants.For the opening of the upscale concept, the trio have brought in Chef/Consultant Mark Cox, a former powerhouse Houston chef known for his restaurant, Mark's American Cuisine, which shuttered in 2016 as Cox changed directions.
The young restaurateur loved Concura and the tucked away space off Mid Lane. He said in a press release,"The combination of a charming and quaint interior coupled with an airy patio for dining al fresco makes for a wonderful dining experience."Doke has been working on the project for the past several months with executive chef Ilias Gugole. The duo have been testing the menu items at guest chef series held at Doke's patio bar, Heights & Co.
The Baltimore-based Atlas Restaurant Group first expanded its concept Ouzo Bay to Houston in June 2019. It also opened the sister and adjacent concept, Loch Bar, at the same time. Houston seemed a good fit for the company as it opened its Italian-style chophouse Marmo at the Montrose Collective in April 2022.
The Japanese restaurant must be making noodle fans in Houston happy because this is the 9th Location in the Greater Houston area to open. Part of its appeal is its base broth which is slow-simmered for 20 hours. We're not sure why 20 hours is the sweet spot but the proof is in the pudding, er, broth.
The coastal Italian menu is still being tweaked for Pastore but Potts says that guests can expect items like crudos and whole roasted fish."Seafood has been a recurring theme throughout my life and career and I'm thrilled for the opportunity to unite my love of seafood and seasonal cooking at Pastore." will open at Town and Country Village in late 2023.
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