Katami, 2701 W. Dallas, opened November 7 in Montrose. The eagerly-awaited second Houston restaurant from chef Manabu Horiuchi, better known as Chef Hori, is a culinary partnership between the four-time James Beard Award-nominated Japanese chef and business partner Yun Cheng. The duo are the brains and talent behind the highly-acclaimed...
, 2701 W. Dallas, opened November 7 in Montrose. The eagerly-awaited second Houston restaurant from chef Manabu Horiuchi, better known as Chef Hori, is a culinary partnership between the four-time James Beard Award-nominated Japanese chef and business partner Yun Cheng. The duo are the brains and talent behind the highly-acclaimed Kata Robata and the addition of a new Japanese concept to the portfolio is an exciting one.
There are hand-crafted cocktails that utilize unusual ingredients, both savory and sweet. A smart wine list delivers with approachable and reasonably-priced selections., 110 S. Heights, has opened its new bar. With a rustic yet modern design, it's a unique addition to the popular barbecue joint's space. Texans know Leonard Botello IV as a pitmaster and honoree on many a barbecue list . He opened the first TRUTH BBQ in Brenham in 2015.
For non-oyster eaters, there are bites such as French Onion Dip, Lobster Dip, Baked Brie, Confit Flatbread and the $15 Lobster Roll with three ounces of lobster in remoulade sauce served on a toasted milk bread bun. , 3201 Louisiana, is shooting to open in early spring 2024. The lease has been signed on the downtown space and construction is already underway for the full-service restaurant known for its French-inspired steak and frites. First opened in Washington D.C.
The location is part of redevelopment plans being carried out by Rice Management Company for Rice University. It had previously broken off leases for two other concepts, YoYo's Hot Dogs and Oh My Gogi,For David Cook, general manager and operating partner at Prego, the past few months have been a wild ride as the owners were only made aware of the development of the current building this past April.
This past Saturday, November 5, Turkey Leg Hut hosted its annual festival in the Third Ward, seemingly still on its game. With the impending divorce and various lawsuits, its fans and supporters may wonder what all this means for the business itself. That remains to be seen but we hope that the family can find some peace in the future., 8206 Garth, opened November 7 in Baytown.
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