The Marigold Club, 2531 Kuester, opens June 25 in Montrose, taking over the space that once housed Goodnight Charlie's. Inspired by London's posh Mayfair neighborhood and French classic cuisine, the concept comes from Goodnight Hospitality, a group of veteran hospitality professionals who also operate acclaimed Houston restaurants MARCH and Rosie..
, 2531 Kuester, opens June 25 in Montrose, taking over the space that once housed Goodnight Charlie's. Inspired by London's posh Mayfair neighborhood and French classic cuisine, the concept comes from Goodnight Hospitality , a group of veteran hospitality professionals who also operate acclaimed Houston restaurants MARCH and Rosie Cannonball plus Montrose Cheese & Wine.
There will also be bespoke sundae carts, Baba Rum Cake and a Texas take on Banoffe pie, a British"pud' favorite.The beverage program is curated by Rodil and wine director Ryan Cooper, who previously served in the position at Montrose Cheese & Wine. While the wine list features global varietals, French wine will have a particularly strong presence on the list.
The interior of the restaurant will be designed by Knight's friend, Alfredo Paredes, founder and creative director of Alfredo Paredes Studio. Inspired by Spanish ranch architecture and the style of California coastal resorts, Paredes also made trips to Houston to understand the lifestyles and experiences of the city's diverse residents.
, 5345 E. 3rd, opened softly June 17. Located at The Dryer, a mixed-use development, it sits in the shadow of the historic Cardiff Rice Dryer and offers plenty of indoor and outdoor space for socializing, mingling and enjoying a beer from the 100 taps. There are 20 varieties of wine by the glass plus craft cocktail created for the mixology program by Steven Salazar whose food and beverage background includes Kata Robata and the Kirby Group.
Its site at Regent Square puts it in the company of other stylish businesses such as Georgia James steakhouse, Flower & Cream boutique ice cream and Flight Club social darts venue. De Fortune is the first concept for MAKE Investments hospitality group whose co-founders are Mayur Desai, Atik Mistry, Kinjai Desai and Emish Patel. The first letter of each co-founder's name has been used to create the name MAKE Investments.
Houston Restaurant Openings Houston Dining The Marigold Club Bryan Caswell Goodnight Hospitality Latuli Austin Waiter De Fortune Montrose Bars
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