Turner's Cut, 811 Buffalo Park, opened June 28 at Autry Park, almost hand in hand with another Berg Hospitality Group concept, The Sylvie, which also opened June 28 at Texas Tower. Sophistication and luxury have become a hallmark for a number of Berg restaurants and Turner's Cut will join the...
811 Buffalo Park, opened June 28 at Autry Park, almost hand in hand with another Berg Hospitality Group concept, The Sylvie, which also opened June 28 at Texas Tower. Sophistication and luxury have become a hallmark for a number of Berg restaurants and Turner's Cut will join the portfolio as an opulent and indulgent steakhouse.
The fine dining concept is led by executive chef Timur Fazilov, a chef with years of Michelin-star experience and working with esteemed chef Masaharu Morimoto as executive chef at Morimoto in Qatar and as brand executive chef for Sa'Moto. The Japanese menu will incorporate fusion elements while focusing primarily on sushi.Highlights of the new menu include Scallop Tiradito and Hirame Crudo plus larger plates such as Wagyu Short Rib and Yakisoba Noodles.
Wilson went on to say that his artisanal bagels would now be available, starting July 7, at Fall Creek Farmers Market in Atascocita every Sunday from 9 a.m. to 1 p.m. and Buy Local Market in Humble every Thursday from 3 p.m. to 7 p.m. He also mentioned his partnership with Summer Lane Coffee in Huntsville. On July 1, Wilson again posted on the Brazos Bagel Facebook that he finally had a plan for reopening at Summer Lane Coffee, 701 Avenue M, listing the hours for Wednesday through Sunday.
Wilson debuted his much-craved bagels with various pop-ups, finally landing a brick and mortar in the Heights. It debuted as Brazos Bagel February 1, 2024 but was closed within the first week as Wilson sold out of the extremely popular bagels daily and then split ways with his partners and investors,, 2626 Blodgett, opens July 10 at Blodgett Food Hall.
Known for its premium meats and cheeses and baked-in-store bread, it also has a devoted following for its Mike's Way order in which the sub is topped with lettuce, tomato and onion then given a kiss of"the juice", its signature blend of red wine vinegar and olive oil.
Houston Restaurant Openings Azumi Houston Atlas Restaurant Group Common Bond Bistro Bakery Trill Burgers Jersey Mikes Subs Houston Nyammings Fusion Turners Cut Benajmin Berg
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