Learn to make our most popular French appetizers and hors d’oeuvres, from cheese puffs to panisses to pâté en croûte.
and classic bistro nibbles like warm gougères and flaky pâté en croûte. With these tried-and-true French appetizer recipes, culled from skilledand iconic old-school restaurants, you’ll be eating like a bon vivant in no time. Whether you’re looking for French appetizer recipes to enjoy in the park the afternoon of July 14th or as part of your apéritif dînatoire that evening, you can’t go wrong with these fête-friendly starters.
One of France’s go-to picnic snacks, this easy-to-make cake requires just a few pantry ingredients and is endlessly riffable. It’s worth trying your hand at Provence’s chickpea fries known as panisses—they’re one of the best street snacks France has to offer.
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