We went through our reviews to find the best tested-and-recommend equipment that minimizes spaces and maximizes utility.
Patty Lee is a lifestyle writer and editor based in New York City. Her work has appeared on The Kitchn, The Spruce Eats, AllRecipes, Food Network, and more.When it comes to kitchen tools, bigger isn’t always better—at least when you live in a home with a tiny kitchen. If you have limited real estate, every inch of a countertop, drawer, and shelf is precious, which is why you don’t want to fill it up with tools that get little use.
Outside of cocktail making, a Julep strainer can be used to scoop ice and strain poached eggs out of boiling water.. But there are times when pulling out a 17-inch rolling pin seems excessive and a smaller one actually offers more control. I discovered the versatility of a shorter, thinnerare just as good at steeping looseleaf tea as teapots, but they take up much less space.
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