“We are going to sell chips in our restaurant because everybody loves chips.'
Before you can say pizza, the ambitious owners behind Glasgow Fort’s newest restaurant are already on the hunt for another venue.
The restaurant is creating dozens of jobs in the area and within the company, as owners reveal their plans to continue expansion.Luli Avdyli, one of the owners behind the Bread Meats Bread group, told the Glasgow Times: “We’ve started with about 30 to 40 members of staff.“And another reason behind that, is we are actually already looking for our second venue, but we don’t know where it’s going to be.
When the team saw an opportunity next to Bread Meats Bread at the Glasgow Fort that ticked all the boxes, they went for it.
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