Curry Boys BBQ, a San Antonio eatery nationally lauded for its fusion of South Texan and Southeast Asian flavors, has revealed the location of a planned second restaurant that its owners teased in April.
Curry Boys BBQ, a San Antonio eatery nationally lauded for its fusion of South Texan and Southeast Asian flavors, has revealed the location of a planned second restaurant that its owners, restaurant chef and co-owner Andrew Ho said the new spot will be at the busting intersection of Stone Oak Parkway and Hardy Oak Boulevard.
Ho, along with partners Sean Wen and Andrew Samia, last month revealed they were eyeing the Stone Oak area for a second Curry Boys but were light on details. However, they did say the northward expansion would allow their food to reach a new and wider audience.and the trio also earned coveted James Beard Award nominations in 2023 and 2024 for Best Chef: Texas.
The menu at Curry Boys' original location, 536 E. Courtland Place, centers around bowls that mix smoked Texas brisket with complex and creamy Southeast Asian curries, jasmine rice, cilantro and fried shallots. The fusion dishes incorporate fresh ingredients and complex recipes from the owners' childhoods.
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