Park Inn by Radisson raises culinary bar in Bacolod and Iloilo with new chef appointments

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Park Inn by Radisson appointed two culinary virtuosos to spearhead its gastronomic endeavors in Bacolod and Iloilo.

“We are delighted to introduce Chef Fines Dungca and congratulate Chef Diego Trillana on his promotion within the Park Inn by Radisson family,” said Sherwin Lucas, Area General Manager of Park Inn by Radisson Bacolod and Park Inn by Radisson Iloilo.

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