It is your duty to make a tiramisu tonight.
Tiramisu is a well-loved Italian staple made with coffee-soaked biscuits, mascarpone, eggs and sugar The Italian restauranteur was the owner of Le Beccherie, a restaurant in Treviso, northern Italy – the spot where the famous coffee-flavoured dessert was invented.
Tiramisu is a well-loved Italian staple, made with coffee-soaked biscuits, mascarpone, eggs and sugar. While there are disputes about where the dessert originated, it is widely believed that it was developed in Ado Campeol’s restaurant. It’s believed that the dessert was accidentally created by Ado’s wife, Alba, and a chef named Roberto Linguanotto – who also worked in the restaurant.
As the story goes, Roberto accidentally dropped some mascarpone in the egg and sugar mix, while making vanilla ice cream.The pair perfected the recipe after tasting it on coffee-soaked savoiardi biscuits .To commemorate Ado Campeol’s life, why not try chef