A new study suggests that children with mild peanut allergies could potentially overcome their sensitivities by gradually increasing their consumption of store-bought peanut butter. The immunotherapy, conducted under the strict supervision of allergists, showed promising results with all 32 participating children able to tolerate the equivalent of three tablespoons of peanut butter without experiencing reactions.
Children with milder forms of peanut sensitivity may be able to overcome their allergy by consuming increasing amounts of store-bought peanut butter, a new study suggests.
“We thought if we could target children who could consume at least half a peanut with a therapy that was much easier to use, we might be able to get them to the point where they could treat peanuts like regular food,” he said. “We were surprised at how successful we were.” By the end of the trial, six of the children in the immunotherapy group and five in the control group had dropped out, which left 32 in the immunotherapy group and 30 in the group that continued to avoid peanuts.
Once children were able to eat a tablespoon of peanut butter each day, they were told they did not need to consume it every day, but should consume two tablespoons per week. They were asked to abstain from eating peanut protein for eight weeks. Then they were tested to see if they could still tolerate the equivalent of three tablespoons of peanut butter. Out of the 30 children, 26 passed the test and that led the researchers to conclude the immunotherapy had allowed these children to overcome their allergy to peanut protein.
PEANUT ALLERGY IMMUNOTHERAPY CHILDHEALTH FOOD ALLERGY TREATMENT
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