People are only just realising how crispy seaweed in your Chinese takeaway is REALLY made
There's more to this bowl of crispy seaweed than meets the eyesaid that the first Chinese takeaways in the UK could not find actual seaweed to serve customers - so they swapped in easily-sourced cabbage.
Even today, "crispy seaweed" often tends to be a soil-grown Chinese vegetable like pak choi or bok choi.superfan Dominic said: "Crispy shredded seaweed from the Chinese takeaway is not actually seaweed.
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