The Philippine Embassy in Beijing recently hosted a three-week culinary festival showcasing traditional Filipino dishes. Guests enjoyed classic Pinoy noche buena fare like lechon, menudo, and kare-kare, alongside festive desserts. Filipino chef Michelle Adrillana prepared the menu, sharing stories about the cultural significance behind each dish. The event aimed to promote Filipino cuisine, engage food enthusiasts in Beijing, and build community among Filipino expatriates.
BEIJING—Philippine ambassador to China Jaime FlorCruz opened a three-week culinary festival here last month, where Chinese media and food influencers experienced early Christmas treats with Pinoy noche buena dishes.
“By introducing…the flavors of the Philippines, we hope that you will find another reason to visit our beautiful, bountiful country—to ‘Love the Philippines,’” FlorCruz said. The Philippine Embassy partnered with the Department of Tourism-Beijing and Grand Hyatt Hotel-Beijing for the food festival that will run until December 21, 2024. The event was also in coordination with PTIC-Beijing.
Filipino Cuisine Culinary Festival Philippine Embassy Beijing Cultural Exchange
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