Phoenix-based chef and restauranteur Joey Maggiore is ready to make his mark on North Texas with Hash Kitchen and The Sicilian Butcher, and we're ready to carbo-load.
Phoenix-based chef and restauranteur Joey Maggiore is ready to make his mark on North Texas with Hash Kitchen and The Sicilian Butcher, and we're ready to carbo-load., two splashy Arizona-based restaurants from chef Joey Maggiore, will debut in Fort Worth near Alliance Airport this spring. Hash Kitchen, a brunch spot known for its build-your-own bloody mary bar, is slated to open on May 2 at 3200 Tracewood Way.
The restaurants will be located in a new retail center just west of the new H-E-B. Torchy's Tacos, Shell Shack, Firebirds and Chuy's are nearby., was a titan of Phoenix’s food scene, operating Tomaso’s Italian Restaurant from 1977 until his death in 2021. The elder Maggiore remains a major source of inspiration for his son.
The Sicilian Butcher is where Maggiore’s Italian roots have a chance to shine. The"craft meatballs" alone have made its three locations in the Phoenix area well-documented favorites of local foodies.“The Sicilian Butcher offers an unprecedented range of meatballs, one that will appeal to the child or stoner in everyone,” wrote Chris Malloy of theHash Kitchen, on the other hand, seems like the Instagrammable brunch spot to end all Instagrammable brunch spots.
“It’s super fun to have the energy of both units next to each other,” he says. “It’s easier to control and to maintain.”
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