Pita Master Eyal Shani Is Tripping Balls of Falafel About His New London Restaurant

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Pita Master Eyal Shani Is Tripping Balls of Falafel About His New London Restaurant
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The Miznon chef has explained his plans for the capital:He will use its 'broken sun' and 'colourful creatures' to put colour into the 'magical land'

, on Broadwick Street in Soho. As in his locations in Tel Aviv, Paris, and New York City, the vibe is in one way clear: to capture the soul of a city inside fluffy bread, often using falafel at least once. So what of his plans for London, to follow up the cheeseburger pita of NYC, or the ratatouille of Paris? Ask and ye shall receive — Shani has the goods:I feel like Alice in Wonderland entering London. And I’m looking forward to seeing how the magic we instil can put color in this story.

Is Shani Alice in Wonderland where London is Wonderland, or is he already in a wonderland of his own, of globalised fast-casual pita glory, and about to enter a new one? Eater has also seen the menu for the London Miznon, one which sees a whole cauliflower dress up for eight pounds.

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