Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study - BMC Medicine

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Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study - BMC Medicine
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Eating a plant-based diet rich in healthy plant foods (whole grains, vegetables) and low in less healthy plant foods (refined grains, fruit juices) is associated with a reduced risk of colorectal cancer in men, finds a study published in BMCMedicine

]. For vegetable oils, tea and coffee, and animal fat that were not in the MPED groups, gram amounts of individual QFFQ items were used.

For each food group for all indices, daily consumption per 1000 kcal was divided into quintiles based on sex-specific distributions. For the PDI, all plant food groups were positively scored . For the hPDI, only healthy plant foods were positively scored, while less healthy plant food groups were reversely scored . Conversely, for the uPDI, less healthy plant food groups were positively scored, and healthy plant food groups were reversely scored.

Tests for heterogeneity between subgroups were based on the Wald statistics for cross-product terms of trend variables and subgroup indicator variables . Tests for heterogeneity by anatomic subsite were based on the Wald statistics comparing competing risk models using an augmented data approach [

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Healthy plant-based diets associated with lower colorectal cancer risk in menHealthy plant-based diets associated with lower colorectal cancer risk in menEating a plant-based diet rich in healthy plant foods—such as whole grains, vegetables, and legumes—and low in unhealthy plant foods—including refined grains, fruit juices, and added sugars—is associated with a lower risk of colorectal cancer in men. The findings are published in the open access journal BMC Medicine.
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