Plates London, a fully plant-based restaurant, has been awarded its first Michelin star, showcasing the growing recognition of innovative and high-quality vegan cuisine. The restaurant, renowned for its earthy vibes and Chef Kirk Haworth's inventive approach to plant-based cooking, joins nine other London establishments in receiving the prestigious award.
A plant-based restaurant in London has earned its first Michelin star, joining a group of nine other restaurants in the capital to receive the prestigious award. Plates London , located on Old Street, impressed judges with its innovative approach to vegan cuisine , blending classical culinary techniques with creative plant-based ingredients.
Chef Kirk Haworth, who co-founded the restaurant with his sister Keeley, focuses on delivering exceptional flavors and pushing the boundaries of what vegan food can be. The Michelin Guide praised Plates London for its 'earthy vibes' and lauded Haworth's ability to 'take his classical training and inventively adapt it to a vegan diet'. Haworth himself emphasized the importance of flavor in his cooking, stating, 'It's just about flavour; that's all it's about. Flavour, excitement, innovation, and trying to take it to a new space of deliciousness.'The awarding of Michelin stars to Plates London and other London restaurants reflects the growing recognition of innovative and high-quality cuisine in the city. The Ritz Restaurant on Piccadilly, for example, earned its second star for its 'increasing amounts of originality and modernity' added to classic dishes. Oma, a Greek restaurant in Borough Market, received its first star after winning the Opening of the Year award earlier. The ceremony also celebrated Moor Hall in Lancashire, which was awarded a third Michelin star.
Michelin Star Vegan Cuisine Plates London London Restaurants Innovative Cooking
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