Layers of crisp filo pastry, buttery spinach, cream and cheddar make for a hearty, family-friendly vegetarian pie.
Cook the potatoes in a large saucepan of salted water until tender, drain and leave to cool. Cut them into slices 5–6mm thick and set aside.Heat the butter in a small saucepan, add the onion and fry until soft and golden.Preheat the oven to 210C/190C Fan/Gas 6.
Take a 23–25cm pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions. Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the remaining potato, spinach and onion, season again with salt and pepper and top with the remaining cream and cheese.
Fold over the overhanging filo and then top with a further two or three sheets of filo, again brushing each one with melted butter. Brush the top of the pie with butter. Bake for 10 minutes in the preheated oven, then cover the top with a sheet of foil to prevent it burning. Turn the oven down to 190C/170C Fan/Gas 5 and cook for a further 20–25 minutes until heated right through. Leave to cool in the tin for 5–10 minutes before serving with green beans or green salad.
Easy Father’S Day Everyday Vegetarian Rick Stein’S Vegetarian Weekend Dinner Ideas Easter Winter Vegetarian Pie Potato Spinach Nut Free Pregnancy Friendly Vegetarian Rick Stein’S Food Stories
United Kingdom Latest News, United Kingdom Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
I’m a dad-of-9 & the Spud Man – my 5 go-to potato recipes are ready in minutes and tasty too...Elevate your jacket potato game with Spud Man’s Spudtacular Baked Potato Cookbook
Read more »
Gordon Ramsay's roast potato method with 'golden outsides and fluffy ins'Gordon Ramsay top tips for those perfect roasties
Read more »
Woman finds entire potato in 'damp' bag of Greggs crispsLucy Benyon opened the £1.20 bag of Greggs Sea Salt and Cider Vinegar crisps on her lunch break.
Read more »
The energy-saving potato variety bidding to become Britain's 'ultimate roasting spud'Distinctive for its appearance, which somewhat resembles the clownfish in Disney Pixar's Finding Nemo, the Nemo potato can cut cooking time without sacrificing taste, according to Tesco.
Read more »
Essex potato harvest hit by rising costs and bad weatherFarmer Robert Strathern says potato growing is becoming a riskier business.
Read more »
– but Big Brother’s budding romance proves watching people fall in love on TV n...Baked Potato and Nathan snog on Big Brother
Read more »