What makes Duff's so famous anyway? We set out to the land of dragons to find out.
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We caught up with managing partner Victor Nguyen, who gave us a few reasons for the frequent lines out the door. The main reason is the chicken. Duff's uses only jumbo, fresh, never-frozen wings. The double-frying technique keeps the skin crispy and the chicken juicy. A close second to the food is the staff.
We visited for lunch on a rainy Saturday. The dining room was fairly full with a lively crowd that included a baseball team that appeared to be going for a wing-eating record. The attached covered patio, which holds a good number of tables to handle overflow diners, was a bit quieter.We narrowly picked poutine as our appetizer over the pizza logs. The pizza appetizer sounded great but we find it hard to get excited for any food that is called a log. The poutine came in a good sharing portion.
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