Presented results suggest eating primarily minimally processed foods does not make for a healthy diet

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Presented results suggest eating primarily minimally processed foods does not make for a healthy diet
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A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.

American Society for Nutrition Jul 2 2024

Mark Messina, PhD, director of nutrition science and research at Soy Nutrition Institute Global, will present the findings at NUTRITION 2024, the flagship annual meeting of the American Society for Nutrition held June 29–July 2 in Chicago. The two menus were calculated to have a Healthy Eating Index score of about 43-44 out of 100, a relatively low score that reflects poor adherence to the Dietary Guidelines for Americans. The researchers estimated that the less-processed menu would cost $34.87 per day per person compared with $13.53 per day for the more-processed menu. They also calculated that the median time to expiration of the less-processed menu items was 35 days versus 120 days for the more-processed menu items.

Objectives: The “clean eating” trend of consuming primarily foods with simple ingredients suggests that consuming fewer processed foods is a requisite aspect of healthy dietary patterns. Yet research indicates that a menu containing mostly ultra-processed foods can meet nutrient and diet quality recommendations from the Dietary Guidelines for Americans. Whether a diet comprised mostly of simple ingredient foods can provide a low-quality diet remains unexplored.

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