Purple Patch restaurant an homage to beloved Filipino culture in heart of DC

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Purple Patch restaurant an homage to beloved Filipino culture in heart of DC
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Celebrating AANHPI culture one dish at a time with mother, daughter team.

In the heart of Washington, D.C., in the Mount Pleasant neighborhood, stands Purple Patch, a Filipino American restaurant that embodies the rich tapestry of Patrice Cleary's heritage.

Purple Patch has not only become a culinary hotspot, but has also played a significant role in bringing Filipino food to prominence in Washington, D.C., elevating Cleary's stature as a pioneer in her industry.Since its opening in 2015, Purple Patch has grown to accommodate more than 200 tables, inside and out, with one very important regular: Mama Alice.

Within months of opening, Purple Patch gained recognition in the nation’s capital. The restaurant received accolades from notable Washingtonians, including the vice president and the Washington Post's food critic. Its name, a British phrase meaning a period of great success, reflects its fusion roots and is also the color of the famous sweet potato, ube, a staple in Filipino cuisine.

Despite the challenges, Cleary found a way to keep her doors open, her staff employed, and her family's recipes alive. One recipe is Cleary’s favorite -- ginataang alimasag, a dish native to the region where Mama Alice was born and raised. It's a stew of crabs in coconut milk with ginger and kale, served over rice. Cleary was able to adapt the recipe for her restaurant. Instead of whole pieces of crab, including the shell, she uses jumbo lump crab meat.

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