These unique and homemade puto variants will puto smile on your face!
Different takes on the quintessential Filipino steamedwhich includes a salted egg dip alongside homemade cheese, slightly sweet with a chunk of cheese – made even better and more unique with Clarie’s smooth, umami-rich salted egg dip drizzled on top. You’ll definitely want to take athat’s a must-try if you’re a fan ofitself is sweet and embedded with real corn kernels for an extra bite, and the creamy corn dip is like a sweeter version of cream of corn soup .
Family-owned home bakery Clarie’s was founded in the pandemic, after owner Clarie and her partner were discussing weird food combinations. “I was proud of my newly discovered talent in cooking and baking then, so supported by the playful mind of my partner, we decided to recreate the classic Filipino delicacy with a twist,” Clarie told Rappler.of 17 medium-sized pieces with 60ml or 90ml salted egg dip costs P200 or P220, respectively. You can order an additional salted egg dip at P45 each.
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