Queen Camilla's son, Tom Parker Bowles has shared that the late monarch was a 'stickler for detail' when it came to the food served at royal state banquets and there were three specifically banned foods on the menu.
Queen Camilla's son Tom Parker Bowles recently gave insights into the culinary preferences of the Royal Family in a piece for the Daily Mail, where he discussed the traditions and protocols that accompany State banquets.
Every banquet menu, traditionally scripted in French, requires the approval of the King and Queen, OK! reports. However, there were three foods that never made it onto the royal banquet menus. He shared: "Spicy food is not an option, nor shellfish , or dishes laden with garlic. "Seasonality is ever important and ingredients are gathered, where possible, from the royal estates. Times may have changed, and appetites diminished. But one thing is eternally true. No one ever leaves the royal table hungry."
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