The successful candidate will even have the option of living in the palace with all meals provided.
but expected to travel to other royal residences when required. Duties involve preparing meals ‘for a wide range of occasions, including volume catering’.The job advert reads: ‘You’re an experienced and qualified chef with a background in premier catering, looking to take on a new challenge.
‘You’ll have a thorough knowledge of the food industry and are trained in classical French cuisine, and you’ll be confident planning and developing menus for a wide range of occasions, including volume catering.‘It’s essential that you can plan, organise and delegate effectively, and also that you can motivate and develop those around you.
‘With excellent communication skills, you’ll have the ability to establish and maintain effective working relationships with your colleagues around the organisation.’ The Queen waves from the balcony of Buckingham Palace during the finale of her Diamond Jubilee celebrations in 2012 Her former personal chef Darren McGrady offered a few tips for prospective sous chefs to the Queen and gave an insight into her tastes.
He said the menu planning involves sending a leather-bound book of proposed dishes, written in French, to the monarch three days in advance.: ‘For a main course she loved game, things like Gaelic steak, fillet steak with a mushroom whisky sauce, especially if we did it with venison.
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