Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.
The recipe for Joan Cromwell’s Grand Salad was sourced at the Tate Museum in London. It is served in butter lettuce cups.
The salad includes some sweet components that add zing to the mix, including diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.1 head butter lettuce, washed, separated into leaves
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