If there's one kitchen appliance that's a real pain to clean, it's the hob. Induction and vitroceramic hobs often leave white marks. What can you do about it?
Induction or vitroceramic, the problem with these hobs is the same. Despite daily cleaning, white marks appear. These are generally caused by burnt food residues or unsuitable cleaning products. Find out how to remove them easily and, above all, without scratching your hobs. The accessories you need to clean your hobs without damaging them Induction or vitroceramic hobs are always covered by a glass coating. This surface is very fragile. It is subject to white marks and scratches.
You can also use a microfibre cloth to clean and wipe your hob after each use. Some people also like to use a scraper dedicated to this type of hob, which can clean them without scratching them. For this, as is often the case, lemon is a great ally. Mixed with bicarbonate of soda, dirt won't be able to resist! Finally, to remove white marks, choose the inevitable white vinegar.
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