When it comes to managing blood sugar levels, most people think about counting carbs. But new research from the University of British Columbia shows that, for some, it may be just as important to consider the proteins and fats in their diet.
Research shows how insulin-triggering nutrients vary from person to person, with implications for personalized nutrition retrieved 2 July 2024 from https://medicalxpress.com/news/2024-07-insulin-triggering-nutrients-vary-person.html
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