Treat yourself to some delicious comfort food this weekend
Nothing says 'comfort food' like a big ole' plate of bangers and mash - yum! Beloved celebrity chef Rick Stein has shared his recipe for this classic British dish. The recipe , which is on the BBC Food website, states: 'Enjoy a delicious plate of sausage and champ, accompanied by a rich red wine and onion gravy. A quintessential comfort food that guarantees warmth and satisfaction with each mouthful.
Drain well, then pass them through a ricer, mash very well or use a hand-held whisk to break up any lumps. Add 50 grams of butter and 120 millilitres of milk or cream, then stir through eight trimmed and chopped spring onions, and season with salt and pepper. Set aside and keep warm. While the potatoes and sausages are cooking, make the gravy. Melt 40 grams of butter in a pan and add one chopped onion, one chopped carrot and two chopped celery sticks.
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