From ancient Egypt to Rome, cultures and civilizations have long used salt for a variety of different reasons.
Looking back across the span of human history, it's hard to disagree with Pliny's assessment. Different peoples and cultures across the globe have sought out salt for a variety of reasons.
In general, salt has helped preserve all kinds of foodstuffs throughout the ages. For example, in the Mediterranean region, salt helped produce the highly sought-after Roman delight known as garum. Beyond that, over time,Pliny the Elder, for example, notes numerous qualities linked to salt such as its ability to remove wrinkles, sooth the belly after childbirth, and cure wounds in the eyes of cattle; in his day, the finest medicinal salt came from Tarentum on Italy’s southern coast.
These uses of salt also intermingled with cultural, religious, and spiritual beliefs. Harding notes that it's unclear when, exactly, such practices began, but they may stretch back as far as prehistory based on some archaeological evidence. One of the qualities assigned to salt was its power to purify or to ward off evil, believed by peoples from the Americas to Asia.“Salt is something that we take for granted today. It's cheap it's widely available,” he says.
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