Rachel Askinasi is a reporter covering the food industry including restaurants, trends, agriculture, industry news and more.
Chloe Jade Meltzer dines on tasting menus regularly. She’s eaten at some of the most well-regarded restaurants in the world, including those known for being experimental. That’s why the travel blogger was so confused by her experience at two-star Michelin restaurant Mugaritz just outside San Sebastian, Spain. “We sat down and they seemed to be doing everything right,” Meltzer said in the first of a three-part video review posted to Instagram.
they make so much money off of people, and I spoke to people who they came there for their 30th wedding anniversary or their honeymoon and then they literally get scammed and they spend so much money on this. I just think it’s wrong to put people through that. And I just felt like people should know.” Meltzer says it was clear to her that the chef had a creative eye and talent for the precision of techniques, but the execution of flavor and texture was the missing piece.
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