FRY Magazine announces the winners of its prestigious annual Fry Awards, celebrating the best fish and chip shops across the UK. This year sees seven Scottish chippies recognized, with The Garioch Fish Bar, Moore’s Fish & Chips, Quintiliani’s Fast Food, Redcloak Fish Bar, Sea Salt + Sole, The Cafe Royal, and Catch all earning accolades.
Scotland 's culinary landscape is diverse, offering a wide array of cuisines to satisfy every palate. Yet, there's an enduring appeal for the classic comfort of a good fish supper. FRY Magazine has announced the 2025 winners of its annual Fry Awards , recognizing the best fish and chip establishments across the UK. This prestigious awards ceremony celebrates the outstanding achievements of fish and chip shops nationwide, honoring 50 top takeaways and 10 exceptional restaurants.
A remarkable seven Scottish chippies have earned recognition at this year's Fry Awards, showcasing the country's dedication to this beloved dish.The Garioch Fish Bar, Moore’s Fish & Chips, Quintiliani’s Fast Food, Redcloak Fish Bar, Sea Salt + Sole, and The Cafe Royal have all secured spots among the top 50 takeaways. Adding to Scotland's culinary triumph, Catch in Giffnock has been awarded a coveted place on the top 10 restaurant list. The Garioch Fish Bar, nestled in Inverurie, Aberdeenshire, proudly proclaims itself as the town's finest fish and chip shop. It prioritizes locally sourced produce and prepares all its food fresh to order. Moore’s Fish & Chips, a family-run establishment in Castle Douglas, Dumfries and Galloway, has been serving up traditional favorites since 1977. While specializing in fish and chips, their menu also boasts an array of classic dishes like sausage and haggis.Quintiliani’s Fast Food, located in Larkhall, South Lanarkshire, is another historic family-run chippy. It offers a diverse menu featuring fish suppers, pizzas, kebabs, pakoras, and more. Redcloak Fish Bar, situated in the picturesque seaside town of Stonehaven, Aberdeenshire, is an award-winning takeaway renowned for using locally sourced, high-quality ingredients from sustainable sources. Their fish is delivered daily from the nearby port of Peterhead. Sea Salt + Sole, found in Aberdeen, sources its haddock daily from sustainable suppliers. They also specialize in other delicacies such as langoustines, scampi, and rock turbot, all sourced from reputable local fishermen. Finally, The Cafe Royal, located in Annan, Dumfries and Galloway, takes pride in its commitment to delivering exceptional fish and chips.Reece Head, the organizer of the Fry Awards, expressed his heartfelt congratulations to all the winners. He acknowledged their resilience and adaptability in the face of current challenges, praising their dedication to maintaining exceptional standards and finding innovative ways to keep fish and chips affordable. Landing these awards at the start of 2025 sets a positive tone for a successful year ahead for these deserving businesses. Whether enjoyed in a restaurant, takeaway, or from a mobile unit, the Fry Awards highlight the ubiquity and enduring appeal of quality fish and chips. For more information about the 2025 Fry Awards and the winning establishments, visit the FRY Magazine website
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