A CAFE in Skye has teamed up with a restaurant in Edinburgh to create a “fine-dining supper club” experience for one-night only.
The owner of Café Cùil in Skye Clare Coghill and the owner of Edinburgh’s Fhior restaurant will collaborate on a six-course menu.
Café Cùil meanwhile curates local and Scottish artisan makers of a range of products including food and drink as well as books, skincare and ceramics. Smith meanwhile added: “The Isle of Skye is one of my favourite parts of the world, and I’m looking forward to joining the talented Clare at Café Cùil to give the island a taste of what we get up to at our restaurant in Edinburgh.
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