Fluffy banana and sultana pancakes Makes 8 pancakes Takes 25 minutes 100g (3½oz/ ¾ cup) self-raising flour ½ tsp baking powder pinch salt 1 tsp ground cinnamon 1 large ripe banana, mashed, plus
Heat a non-stick frying pan over a medium heat and brush with butter or oil. Drop 60ml batter into the pan and cook for about 1 minute, or until golden underneath. Adjust the heat as needed to ensure the pancakes don’t burn underneath before they are cooked through.
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