Start your mornings with a burst of flavor and satisfaction! Indulge in the culinary genius of Chef Bryan Woolley as he shares his secret recipe for Breakfast S
andwiches featuring succulent homemade pork sausage. Whether you’re fueling up for a busy day ahead or simply craving a delightful breakfast treat, these sandwiches are guaranteed to tantalize your taste buds and leave you craving more.1) Prepare the Pork Sausage: In a large bowl, combine 2 pounds of ground pork with 1 tsp salt, 1 tsp dried parsley, 1 tsp rubbed sage, 1/2 tsp black pepper, 1/2 tsp thyme, 1/2 tsp red pepper flakes, and 1/4 tsp coriander. Mix until well combined.
2) Form the sausage mixture into patties of your desired size. This recipe typically yields about 8 patties. 3) Cook the Pork Sausage: Heat a large skillet over medium-high heat. Add the sausage patties to the skillet and sauté until they are browned and crispy, approximately 5 minutes per side. Ensure they reach an internal temperature of at least 160 degrees F.
4) Prepare the Breakfast Sandwiches: Create egg rings by folding aluminum foil into strips and forming rings. Secure with a paper clip. Spray the rings with vegetable spray and cook the eggs in them until they reach your desired level of doneness.6) Layer a slice of American cheese on each muffin, followed by a freshly cooked pork sausage patty and a cooked egg.
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