This cheesy bowl of delicious pasta ticks all the flavours boxes and even combines healthier spinach and basil too - plus at just £1.25 per portion it's a win-win dinner
Who doesn't love a large bowl of piping hot pasta for dinner? Well, combine this with the fresh flavours of goat's cheese and basil and you'll have a bowl of perfection in no time.
If you're not a fan of goat's cheese, this dish will work equally as well with any other type of cheese - a nice creamy mozzarella ripped and scattered on top works deliciously, and a white cheddar will work perfectly blitzed through the sauce. Enjoy!1. Set a non-stick pan over a medium heat and add the olive oil. Add the onion, season with salt and pepper and gently fry for 4 minutes.
3. While the pasta is cooking and once the onions have softened, add the garlic to fry for a minute before adding the frozen spinach to the pan, along with 400ml of the starchy pasta water. Increase the heat and cook the spinach and onion mix until the pasta is ready.