From cult-status ramen and mapo hot fries, to comfort food from Kerala, the Windy City's dining scene is as exciting as ever.
Chicago has long been among America’s great dining cities. Along with nostalgic deep dish pizza, fully loaded hot dogs, and Italian beef sandwiches , the Windy City has cultivated great Mexican and Eastern European food, plus enough experimental tasting menus that it could take weeks to hit them all—if you can get a reservation.
John’s is a very good pick for lunch, with options like a pulled pork sandwich with Thai chili vinaigrette or a smoked corned beef sandwich with apple mostarda and fontina. At dinner, sample housemade pastas like lamb cavatelli with favas and anchovy butter and don’t miss the seasonal lettuces, which are simply served with hazelnuts, yogurt, and nutty sheep’s milk cheese.
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