This easy one-pan dinner puts quick-cooking store-bought gnocchi right in the pan with the tomato sauce and crispy chicken breasts.
Classic chicken parm is hardly weeknight-friendly. Between breading the chicken, making a slow-simmered sauce, and assembling it all, it requires many steps yet still doesn’t feel like a complete meal on its own. A near-obligatory side of pasta requires a separate pot of water. This version ditches the breading in favor of a generous dusting of flour that still creates browned and crispy edges, and calls for quick-cooking gnocchi that goes in the same pan as the chicken.
Next you’ll add shelf-stable gnocchi, which boils directly in the sauce. Top with the seared chicken and a generous amount of cheese and stick it under the broiler until browned and bubbling. Right before serving, shower it with fresh basil and dinner is done: It’s everything you love about chicken Parmesan in a quicker, fuss-free package. A tip about using store-bought gnocchi: While you might be tempted to purchase fresh gnocchi from the refrigerated section of the grocery store, don’t.
Chicken Breast Garlic Tomato Gnocchi Parmesan Mozzarella Basil Quick Easy Weeknight Meals Italian American One-Pot Meals
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