A recent warning has been issued to slow cooker users advising against locking the lid of the appliance while it is in use. Crockpot, a well-known brand, emphasizes that the locking mechanisms are for transportation only. Locking the lid during cooking can trap steam, leading to pressure build-up and potential damage to the glass lid. Good Housekeeping has also issued a warning, urging users to consult their manuals and emphasizing the safety risks associated with locked lids.
Slow cookers are a popular kitchen appliance known for their convenience in preparing hearty meals with minimal effort. Users can simply set the slow cooker in the morning and leave it to cook their evening meal throughout the day while they are at work, returning home to a ready-made dinner. Recently, it was revealed that slow cooker s are incredibly cost-effective to operate, costing as little as 5 pence per hour to run.
However, a recent warning has been issued to slow cooker users advising against locking the lid of the appliance while it is in use. Crockpot, a well-known brand of slow cookers, stated that the locking mechanisms found on glass lids are primarily intended for transporting the cooked contents to prevent spills. The company emphasized on its website that locking the lid during the cooking process can trap steam, leading to pressure build-up which may negatively impact the slow cooker's performance.Sarah Gregory, deputy editor of Good Housekeeping and head of slow cooker testing at the Good Housekeeping Institute, further explained that locking the lid could potentially cause damage to the glass lid, such as shattering or cracking, although it is less likely due to the tempered glass construction. She strongly urged individuals to consult their appliance's manual before cooking, as it provides the most specific and relevant information regarding their particular slow cooker. Good Housekeeping also issued a warning on their TikTok account, highlighting the potential dangers of locking the lid and emphasizing that it can not only affect the quality of the meal but also pose a safety risk.The video garnered a range of responses from viewers. Some were surprised and expressed their disbelief, while others shared their own experiences, some of whom claimed to have locked their lids without encountering any issues. However, the general consensus was that the locking mechanism should only be used for transportation and not during the cooking process. Some users echoed the sentiment that warning labels should be placed on slow cookers to clearly indicate this important safety precaution.
SLOW COOKER SAFETY WARNING LID PRESSURE BUILD-UP DAMAGE Crockpot GOOD HOUSEKEEPING
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