Smoking and the risk of contracting SARS-CoV-2 and COVID-19

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Smoking and the risk of contracting SARS-CoV-2 and COVID-19
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Smoking and the risk of contracting SARS-CoV-2 and COVID-19 Coronavirus Disease COVID Tobacco Smoking LancetRespirMed UCSF RoswellPark Stanford Yale USC VUMChealth uofl

By Nidhi Saha, BDSAug 21 2022Reviewed by Benedette Cuffari, M.Sc. Smoking increases the risk of respiratory infections, such as colds, flu, pneumonia, and tuberculosis. Smoking may also contribute to coronavirus disease 2019 complications.

More specifically, these substances appear to directly damage the epithelial cells, which subsequently impacts the epithelial barrier and mucociliary clearance. In addition to these direct effects, these damaged cells release modified molecules into the lungs, which stimulate specific receptors that ultimately activate innate and acquired immune responses.

The researchers analyzed the behavioral mechanisms associated with tobacco consumption on COVID-19 and inflammatory immune responses. Furthermore, they also screened risk factors for the development of public health policies and patient care delivery. Study findings Epidemiological studies investigating the impact of cigarette smoking on SARS-CoV-2 infection have rendered mixed results. Thus, further research is needed to ascertain whether smoking or the use of other tobacco products contributes to the susceptibility to COVID-19.

Tobacco products contain a wide range of potentially toxic chemicals, while several harmful chemicals are also formed during the aerosolization process due to the heating or combustion of the product. The use of tobacco products can result in substantial damage; however, it remains unclear how individual chemicals and constituents contribute to these pathophysiological effects.

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