Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field experiments in New York state.
'Sour' grapes: Berry damage, fruit flies worsen wine retrieved 30 May 2024 from https://phys.org/news/2024-05-sour-grapes-berry-fruit-flies.html
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