This fresh spring salad requires no cooking at all, making it an easy, quick lunch or dinner for any occasion.
A spring salad of Asparagus, Sorrel and Pine Nuts gets its bright flavors from fresh herbs and lemon. Bright and tangy from the fresh herbs and lemon, it’s then brought back to earth with toasted pine nuts and a robust olive oil. This dish comes together in just a few minutes, thanks to not having to cook the asparagus, making it a perfect light lunch. For a richer version, top with creamy goat cheese or shaved Parmesan.
Combine the sliced asparagus and tips with the beans, sorrel, parsley and chives in a large serving bowl.
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