Tianna Williams is the Editorial Executive at Wallpaper*. Before joining the team in 2023, Williams taught scuba diving for three years before heading into journalism.
Auld Hag-The Shoap, London’s first Scottish deli, has opened its doors, displaying the very best of Scotland’s culinary heritage.
The London food scene spans delicious street food vendors, Michelin-star restaurants, and authentic pub grub that satisfies. However, traditional Scottish cuisine is somewhat overlooked. ‘When I moved to London, I couldn't believe Scottish food wasn't readily available. Where could I get a roll and square sausage or a Scotch pie or a can of Tennents? Where was all of our incredible produce like cheese, soft fruit, seafood and beef?’ says Auld Hag-The Shoap founder Gregg Boyd.
‘This is where the idea of Auld Hag was born. After a series of weekend markets and pop-ups, we realised there was more to it. There was a need to support the suppliers we had forged relationships with and in turn, find new ones. There was a need to show people the soft drinks made using Scottish soft fruit; the chocolate made in the east end of Glasgow and all the home comforts us Scottish folk miss away from home. There was a need for the Shoap.
London’s Soho welcomes Cafe Kitty, the cool little sister of the Kitty Fisher’s Group, with intimate interiors inspired by the world of cabaret and burlesqueCaviar House restaurant opens at Threadneedles hotel in the City of London Caviar House & Prunier unveils a new restaurant at Threadneedles, where everything from the Balik salmon to the cheesecake is enhanced with the prized ingredient© Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. All rights reserved. England and Wales company registration number 2008885.
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