Contrary to popular belief, storing garlic in the fridge can actually negatively impact its flavor. Experts advise against refrigerating fresh garlic as it mimics autumn and encourages sprouting, leading to a bitter taste. While sprouts are edible, they alter the garlic's flavor profile.
Garlic is a staple ingredient in many kitchens, used to enhance the flavour of everything from soups and pasta dishes to sauces and dressings. However, the way you store it could be impacting its taste. Research by Cornell University suggests that 'storing fresh garlic in the fridge is generally not a good idea'.
5C to 18C, away from direct sunlight and in breathable containers like paper bags, mesh containers or wire baskets, reports the Daily Record . And garlic isn't the only ingredient you might be storing incorrectly - if you keep your cooking oil next to the hob, you might want to rethink. A recent tip from experts at gut health firm ZOE has highlighted the kitchen as one of the worst spots to store cooking oil, attributing the reasoning to the variable temperatures and light exposure.
Garlic Storage Fridge Flavor Confit Oil
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