Storing milk in the fridge door, a common practice, is actually the worst place to keep it according to Beko, a white goods manufacturer. The door is the warmest part of the fridge, leading to milk spoiling faster and costing households money in wasted food. Beko advises moving milk to the middle shelf for optimal storage.
Grabbing the milk to pour into your morning cup of coffee to find it's curdled and foul smelling is not the best start to the day. And according to a white goods manufacturer, your milk going off before it should is often down to where you are storing it.
They estimate that UK households throw away £250 worth of food per person in a year. In a family of four, that's a whopping £1,000 in the bin, reports the Express. He advises that we need to create designated zones in the fridge, which will make your food last for longer. Salah Sun explains: "Temperature fluctuates within your fridge, so storing items in the right zones is crucial.
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