Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern analyses.
Strawberries under the high-tech magnifying glass retrieved 4 July 2024 from https://phys.org/news/2024-07-strawberries-high-tech-magnifying-glass.html
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