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The combination of sweet strawberries and slightly tangy, vegetal rhubarb is just about the springiest one out there. Moreover, when the combination is covered with a crispy, sweet and buttery topping, it just gets so much better. Although this may be an unpopular opinion, we believe crisps are superior to pie. Scandalous, we know. Yes, flaky, tender pie crust is wonderful. However, crisps are so easy to assemble, texturally interesting and otherworldly when enjoyed with melty vanilla ice cream.
Here, we call for instant oats, as they become super crispy when baked. We also call for melted butter because it helps the topping come together even more quickly than one made with softened or chilled butter — and we love a shortcut. We also call for brown sugar rather than granulated, as we love the slightly caramelized flavor that brown sugar brings to the topping.Cut the rhubarb and strawberries into similarly-sized pieces so they bake evenly.
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