Study finds minor differences in dietary adherence and its impact on cardiovascular and kidney outcomes across diabetes endotypes, indicating limited evidence for endotype-specific dietary guidelines.
By Dr. Sushama R. Chaphalkar, PhD.Apr 28 2024Reviewed by Susha Cheriyedath, M.Sc. In a recent cross-sectional study published in the journal Nutrition , Metabolism and Cardiovascular Disease s, researchers in Germany assessed the dietary pattern adherence among different diabetes endotypes and their associations with cardiovascular risk factors, kidney function, and neuropathy.
To address this gap, researchers in the present study examined the adherence to specific diets and their associations with cardiovascular risk factors, kidney function, and neuropathy across five diabetes endotypes: severe autoimmune diabetes , severe insulin-resistant diabetes , severe insulin-deficient diabetes , mild obesity-related diabetes , and mild age-related diabetes .
Analyses included assignment of diabetes endotypes, comparison of dietary pattern adherence, assessment of associations with outcome variables, interaction analyses using multivariable linear and logistic regression, and sensitivity analysis.
Blood Blood Pressure Cardiovascular Disease Diet Food Insulin Kidney Kidney Disease Lipids Meat Mediterranean Diet Metabolism Mortality Neuropathy Nutrition Type 2 Diabetes
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