The American writer tells Alex Moshakis about instapots, limping along, not learning Italian and perfecting frittata
How does a regular Sunday start? You mean, in the Before Times? I was travelling a great deal on a book tour, staying at hotels, trying to remember which city I was in. If I was at home, my husband and I would start the day slowly, reading the paper in the usual order: the arts coverage, the books coverage. I would often write on Sundays, and I like to cook. Before the pandemic, there was a different rhythm to it.
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