‘Super succulent’: Jamie Oliver shares ‘perfect’ roast beef and gravy recipe JamieOliver Recipe RoastBeef
Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat.Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas number six and cook for an hour for medium beef.For well done, leave it in for another 10 to 15 minutes.As for the gravy, Jamie has shared a rich red wine version that goes perfectly with beef.
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