For a quick and easy indoor take on barbecue chicken with perfectly juicy meat and a sweet, sticky glaze, turn to your air fryer.
When the weather permits, barbecued chicken on the grill is a staple in my weekly outdoor cooking routine. But on those occasions when I simply can’t run outside to grill, this air-fryer BBQ chicken recipe is a great indoor stand-in.
Adding sugary sauces too early in the cooking time can lead to a burnt mess, so for chicken that is perfectly smothered in a caramelized and lightly charred sauce, wait until the chicken pieces are partially cooked—for chicken thighs 160℉ and for chicken breasts about 125℉—before lacquering them with sauce, then flip and sauce both sides for even cooking. You’ll have glossy glazed barbecue chicken that looks and tastes pretty darn close to its grilled counterpart.
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